Melanie’s Blog

melmakesithappen make it happen podcast episode

Wellness

Personal Development

Spirituality

fear and self abandoment melmakesithappen.com

Fear and Self-Abandonment

The very normal or common response I think a lot of us have to fear is to simply avoid that thing which we view as scary. I've been experimenting with facing my fears more lately and it's taught me...
my 2021 reflections melmakesithappen

2021 Reflections

Through the ups and downs of 2021, I recognize the biggest thing I’ve grappled with is giving myself permission to take up space. Today I share with you my reflections of the past year. These are...
living for joy paradigm shift melmakesithappen.com

Living for Joy ~ The Paradigm Shift

Many of us come from an ancestry of hard-workers. People who would wake up at the crack of dawn to prepare meals for their family, tend to the land, or head off to work, only to return when the sun...

Wellness 

Too Good To Be True

Too Good To Be True

It’s funny to think of how nothing in our world is one set way.  I used to think challenges were a necessary part of anything I would embark on.  Yet, I also...

read more
Fresh Shakshuka for One

Fresh Shakshuka for One

Have you ever tried Shakshuka?  Basically, it is a sharing dish, usually served at breakfast or brunch with a slice of crusty bread if you know what’s good...

read more
Egg, Zucchini, and Pesto Tacos

Egg, Zucchini, and Pesto Tacos

Eggs aren’t just for breakfast anymore!  My very favorite way to eat eggs is with a light veggie sauté, pesto, and soft corn tortillas for a hearty lunch or...

read more

Personal Development

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Spirituality

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

All Posts

Jicama “Rice”

Jicama “Rice”

A few months back, I drifted off my usual plant-filled bandwagon.  I traded salads for nachos and big grain bowls—which isn’t a bad thing—but I started to...