Hey friends! It’s time for another Friday Five. I’m not always that consistent with my blog but I am trying to change that! What sort of content do you enjoy seeing? I like variety so you can continue to expect that from me. As for now, let’s get into the Friday Five!
Forager Project Organic Pressed Vegetable Chips
Crunchy snacks aren’t usually my thing but that was before I tasted these gluten-free chips! No, they don’t taste like vegetables the way those fake veggie straws do. You’ll actually want to eat these! I love the chips on their own, dipped into vegan cream cheese! They are also my choice for easy skillet nachos (see this post on my Instagram). Sometimes I even crumble them on top of my salads like a boss. I’ve tried the original and the cheesy variety, so far, and both are SO GOOD!
Atlanta
If you asked me what the last show I’d be interested in watching is, besides Master of None (read this post for clarification), I’d say Atlanta. I kind of have a genre of TV shows that I lean towards. If it’s not on The CW, is it even worth watching? Jk. Though, I have been rapidly expanding my interests and this show is so different from anything else I watch.
It’s about a group of guys from poverty-ridden Atlanta—one of the guys being Donald Glover (aka Childish Gambino), who plays a manager for his rap artist cousin, Paper Boi—trying to make a buck and make it big in the rap music scene. The show portrays the socio-cultural challenges they face as Paper Boi gains exposure. It also addresses very real instances of discrimination with shock, humor, and finesse. Freaking Hulu decided to take season 2 of Atlanta off their site so, if you know where I can find it, help a sister out!
Peanut Butter Cookie Dough-Stuffed Brownies
Do you ever go to the “explore food” part of Instagram and see these wild photos of decadent eats? Usually it’s something covered in puddles of chocolate or a big doughnut oozing peanut butter filling! Oh, or maybe that stuff just appears in my feed (???). Anyway, the idea of cookie dough stuffed in between a brownie sounds real extravagant but I found a way to get my fix without killing my waistline. I also snuck some peanut butter Tone it Up protein in there. Yupp, yupp, yupp! I’ll be shouting “hooray!” while dunking one of these bad boys in some almond milk. 😎 You can find the recipe for these over at FoodFitnessFaith!
The Power of Now
Do ya’ll remember when I started my blog, I loved doing book reviews? Throwback moment! I am contemplating reviewing The Power of Now but, at this time, I’ll just say that it is brilliant. The text contained in the book does not involve words unheard of but, rather, an illumination to a pattern of disconnect we all partake in. In our day and age, it can be difficult to be present but the benefits are quite a fascinating discovery. Presence allows us to tap into a state of inner peace and separates us from the pain we may have learned to associate with.
Binaural beats meditation
Binaural music is produced to provide a listener with music that, when listened through headphones, comes in at two different frequencies. When the brain receives these two frequencies of sound, it initially wants to interpret them but is soon encouraged to drop the analyzing and just accept it.
Similarly, the same can occur for your thoughts. That’s why I like using it for meditation music when I want to release my grip on certain thoughts. There is a greater and more detailed explanation on the different frequencies over on this article. You can also find some great meditation music, including the binaural beats variety, on YouTube, and one of my favorites is this one:
Thanks for reading! I hope you all are having a lovely Friday and are off to a great weekend! Let me know what you’re going to be up to in the comments or over on Instagram!
Today I’m bringing you a super short and sweet list of five things I’m loving lately. I used to do favorites posts a while back and they were some of my favorites to write. Do you guys like seeing what I’m into? I am all about connecting with y’all and bringing you guys meaningful content. So, please, let me know what you think! I always appreciate the feedback!
I don’t know why it has taken me so long to start listening but I’m glad I have! This podcast is the bees knees! Co-hosts and real-life couple, Lauryn and Michael are the best balance of hilarity and business savvy. On each episode, they provide insightful anecdotes, entrepreneurial advice, and entertaining guests. Listening to one of their podcast episodes is like sitting down to have a glass of wine with some friends. I love it!
Collagen Peptides
I can’t quite get over how strange I feel to say that I take collagen! It all started back when my stomach was irritating me like crazy after a short antibiotics stint. I already was dealing with sucky digestion and I felt like the lining in my stomach was just not having it. Collagen has a plethora of benefits but I began taking it for the purpose of repairing my stomach lining. It’s super easy for me to throw a scoop in any beverage, soup, breakfast entree, or a smoothie!
I take it daily and, after a few weeks, was able to notice a difference. Additionally, I am very satisfied with the two brands I’ve tried: Primal Kitchen Unflavored Collagen Peptides and Vital Proteins Unflavored Collagen Peptides. I’m working on a tub of the latter right now. It is a supplement though so I might take a break afterwards just to see how my body feels without.
Master of None
Do you ever finish a show and then wonder what you’re going to do with your life now? I am feeling serious Master of None withdrawals, guys! This show is LIFE. I know that sounds dramatic but it perfectly depicts the phenomenon that is the trials and tribulations of modern society through dating and relationships. If you are like me and thought Aziz Ansari was the most annoying little sidekick in Parks and Recreation…high five. Though, don’t let that stop you from watching his Netflix show. I think this might be my favorite show ever and I’m semi-convinced it could be yours, too.
If you are like me and live outside of a major city, it can be hard to find specialty projects. What are the chances of finding dairy-free, soy-free, sugar-free yogurt in stores? Ha, yeah right! <– Is what I would have said a month and a half ago before my local Vons started carrying such a product. I’m so appreciative of a brand like Forager Project for making quality plant-based products. Their plain yogurt is my new favorite base for smoothies, parfaits, yogurt bowls, and as a pancake topping! It also works well in recipes like any other yogurt would!
Have you ever read about the gross chemicals that are used in mascara? In actuality, I don’t experience eye sensitivities but, as I read more about what goes into products, it makes it hard for me to use ones that have questionable ingredients. I’m the pickiest person with mascaras but the Blackest Black shade from Pixie is my go-to. The large fluffy brush makes it easy to thoroughly coat lashes. It adds volume without weighing them down. Yeah, that’s right. No soggy, limp lashes over here! Pixie uses ingredients with a reputable safety record and no animal testing occurs on their part or their suppliers! Sounds good to me 🙂
Was this quick and brief? I’m so proud of myself for not writing an essay! Lol. Definitely let me know what you think of these sorts of posts here or on Instagram! Also, I’d love to hear what you love lately. Let’s connect!
Would you guys believe that I’ve been saving this French toast recipe for weeks just so that it would be closer to fall? I don’t know if anyone would’ve been on board for warm French toast when its 90-125 degrees outside.
Weirdly enough, this summer I’ve been eating a lot more warm foods for breakfast than ever before. If you’ve been around here for a while, you know I’m a hardcore smoothie enthusiast. Yet, as I’ve dabbled in ways to improve my digestion, I found a new love for warm breakfasts.
This recipe came about one morning when I was low-key craving cinnamon raisin buns—using this recipe from RachLMansfield—but did not have any of those around. Her recipe is super simple but when you want breakfast now, not hours from now, you get creative.
Here was my thought process:
Ooh cinnamon raisin Ezekiel bread in my freezer? This might taste similar to cinnamon buns.
Let’s use some vanilla unsweetened almond milk, too. Oh, maybe French toast?
Hmm but then I need to turn on the stove and that takes too long. GROAAANN.
Wait, how about the ol’ microwave? Yeah, this could work!
Honestly, the microwave is never my first choice for cooking but I knew it would provide the dried-out top the way the oven does for baked goods. I had a very specific texture I desired: crisp top and chewy center. I am happy to say I achieved this!
As a final note: I whipped this all up in the morning but, if you’re a planner, this would probably be excellent made-ahead. You could set it in your fridge overnight and then microwave it in the morning.
Single French Toast Bake in a Microwave
Recipe Type: Breakfast
Author: Melanie
Prep time:
Cook time:
Total time:
Serves: 1 serving
Ingredients
½ cup vanilla unsweetened almond milk
½ tsp cinnamon
½ scoop vanilla protein powder
½ scoop collagen peptides (optional, but adds a “chewy” texture)
A tiny pinch of sea salt
2 slices cinnamon raisin Ezekiel
Instructions
Cut the bread slices into cubes. I did three slices horizontally and vertically for 9 cubes per toast!
In a microwave safe bowl or wide ramekin, mix the milk, cinnamon, protein powder, and collagen until combined.
Then, dredge the bread cubes into the mixture. Lightly press them down while trying to coat all sides of the cubes. After all of the bread cubes have been dredged, press the cubes into a flat, even layer and place in the microwave.
Cook for 3-4 minutes, depending on your microwave. The top should look and feel dry to the touch.
Be careful when removing because the bowl will be HOT! Let cool for a few minutes before adding syrup, yogurt, or additional raisins to your French toast (microwave) bake!
3.5.3251
It makes me excited when I can discover a shortcut to something that usually takes a lot longer to make. I’m planning on just prepping containers of this in my fridge and warming them up for the weekday mornings. 😎
Let me know if you give this recipe a try! Comment below or tag me on Instagram!
Maybe you’ve heard the motivational saying: release that which no longer serves you. I’ve certainly heard this in many inspirational works and guided meditation videos but it never really resonated with me. I mean, in theory, it is a good practice to “let things go”.
When you hold onto thoughts, material objects, or even people that do not benefit you or help you grow, where does that leave you? If you stay amongst all of this stuff from your past, then it hinders your enjoyment of today and, consequently, tomorrow.
It turns out that the effects of long, slow-building emotional pain are not so easy to release.
I’ve included you all in my food/elimination diet trials because I’ve been trying to get to the bottom of my issues. Now, I think it is only fair that I bring you the real and conclusive answer to what has been going on with my health.
Let us flashback to last fall (2017) when I started working at a mental health facility that the psych major in me considered #goals. Yet, after spending a few months there, I discovered unfavorable things about the way things were run, especially in my department. As an office assistant, my role had me tugged and pulled in different directions. Any given day, I assisted staff and clients, composed a monthly and daily schedule of activities, attended to the clerical aspect of my role with data and reports, served as a secretary for my department and supervisor, and more.
I was initially ecstatic to have this job and I think my enthusiasm, vibrancy, and overall happiness showed.
I love maintaining organization and being of assistance. So, my job was easy to maneuver once I knew what was expected of me. As a secretary, I was approached my many people and, in my supervisor’s eyes, must have garnered an excess of attention. I did not seek it out but the attention…particularly from males…was there nonetheless. Though, I’d say things got trickier when I started talking to a coworker of mine. Others in my department figured we had a thing because we would often talk to each other and eat lunch together. Still, I couldn’t see us advancing to the next step so I ended things amicably.
And then someone new came into my life and rocked my world.
I feel a little embarrassed to say that I began seeing someone else from my same building, almost immediately following the other lukewarm thing I had with my other coworker. Whatever. I’m not holding back here! So, we started talking casually in passing and ate lunch together one day in the employee breakroom. Then I gave him my number because we were going to plan a day to go out to lunch. Bam. From then on, we began talking NONSTOP. It did not take long for me to realize that I had feelings for him. While I spent months of lukewarm indecisiveness with my other coworker, with this guy…I felt an immediate connection. So much so that I told him I liked him after us only talking/texting for about two weeks. I am not trying to sound dramatic here but prior to him, I really had accepted the “fact” that I was destined for a life of sparkless relationships–because that was all I had ever known! Now, here was the first person I felt connected to beyond the physical level–it felt like our souls knew each other before we’d even met. You can imagine why I then embarked on the most beautiful, whirlwind of a relationship that I’ve ever experienced.
What I did not anticipate were the complications that this created for us (mostly me).
Correction: anticipate makes it sound like I was planning this and I certainly was not. I let all of this unfold, tossing common sense out the window and with ZERO plan in hand. Meanwhile, at work, my nit-picky supervisor was building up a list of reasons why she didn’t like me. She didn’t see how much I would do and whatever I did do was inadequate to her. Little did I know that she created reasons to dislike me completely unrelated to my work and more personal in nature. I wanted out but I tried to stick through it because everything else was going pretty well! Or so I thought.
My chirpy demeanor took a nosedive in the opposite direction when my short-lived, deeply connective relationship suddenly ended. (Not so suddenly now that I look back. The clues were there: he said he wasn’t looking for a relationship. I know, I did this to myself….) Plus, since we worked in the same building, there was no way for me to get solace and take the much-needed separation to heal myself. Work now became a place where I felt in over my head with growing emotional stressors that I had no control over.
I could write a book on all of the shit that occurred and the emotions that I felt during this time. Instead, I’ll just say that I ended up leaving my job and all of the associated mess.
My separation from the position at the beginning of July was a blessing but also an added source of pain to deal with. I kept interacting with people, getting pushed into a corner and feeling my light get snuffed out more and more. Until one day it wasn’t there anymore. All of this was happening and I walked around feeling like half-a-human or just plain numb, never knowing how to manage any of what I was feeling (or not feeling). Almost immediately, the stressors took a toll on me physically. I felt sick, to say the least; I felt my body deteriorating while I was inhabiting it.
I spent the following weeks trying to come back into myself: relearning what it means to be me. I started reading a life-changing book called The Power of Now (highly recommend it!). Severe amounts of writing, crying, yoga, and meditation helped but did not totally heal the holes and overall brokenness I felt. Even if I was better off not at that job, I was still hurt over everything that happened. Plus, I was in emotional turmoil as I was finally getting the isolated time and space to work through everything I held in regarding the ending of my relationship.
Phew! Deep exhale.
This all feels really heavy just to write. But it is okay. Now that you know the background information, I’ll start to tie this story up!
One evening, as I perused Instagram, I came across an account for a local psychic who does tarot card readings. I’ve never been into horoscopes or the supernatural but I was in a fucking pit at this point and intrigued to know what to make of all of the emotional pain and physical discomfort that I was in. So, I met up with the psychic gal for a reading. The two questions I asked pertained to what I should do about my health situation and what meaning I should take from the previous relationship I was in. Now, I won’t say everyone needs to see a psychic but the messages that came from my reading described me perfectly.
For so long, I had kept the emotions and struggles I was feeling to myself. Yet, here this stranger was pulling out cards that represented exactly what I’d been going through. This brought me comfort beyond belief.
I felt understood without needing to say much. She proposed that the reason for me feeling funky, health-wise, was probably due to me holding onto the stress of all I’d been going through.
The cards did not provide a clear answer on what I should take from the romantic experience. Though, they suggested a lack of closure. I told the psychic a little bit about how things went in my relationship. I told her how I couldn’t believe that things were over because him and I were so good together. Things never even got a chance to get bad. She told me there is a possibility of us being twin flames. Meaning: we may be the kind of people who will come in and out of each other’s lives to teach lessons to one another. Who’s to know at this point? After the tarot reading, she suggested I reach out to him. She felt he had something to say, maybe an apology, and that might give me the closure I need.
I walked out of the reading feeling like I could breathe. I felt as if I had been holding my breath for months and was now finally able to take a huge, deep inhale of breath. I immediately felt a significant amount of the emotional burdens I was carrying were removed from my chest. It was unreal. Plus, I was gifted with a personalized, actionable task for my situation. So, later that day, I gave him a call.
I won’t go into what we said during the call but it was brief and plain. I purposely tried to keep things casual and light; that allowed for me to just talk and see how he was doing. His surprise to see my call was evident in his voice but he spoke to me kindly. For a moment, the pain of the past few months fell away as he felt like the person I remembered before things got complicated. We both expressed that it was nice to hear from each other and, for me, that was enough. I would have been fooling myself if I expected anything else.
The conversation was just okay and I am okay with that.
The next day, I awoke lighter than I had felt in months. If you’ve been following my elimination diet trials, you may be surprised to hear that my debilitating pregnancy-level bloat was gone! Which I know realize is indicative of how stress and emotional trauma can impact the body. So, the only way I can describe how I felt at this point is: refreshed. In the following days, I found it easier to focus my energy on new activities for me. The sensitivities that I experienced before were less apparent. My diet didn’t really change but my skin started to clear up; it felt and looked less inflamed. The tenfold effect of tackling the root cause of my troubles–my emotional health–has helped me more than anything.
I know it is easier said than done, to release that which no longer serves you, but it is key. Prior to the tarot card reading, I spent months trying to come to terms with the situations all on my own. Though, I couldn’t stop myself from dwelling on them because I saw no finality to them. Perhaps, I had completed all of the necessary self-discovery work on my own and was just in need of that sign, a push, to tell me: LET GO.
With all of this being said, it does not mean that I no longer feel anything for the way things went down at work or with my relationship. Healing isn’t linear. I still have moments where all of it just comes back and stabs me in the gut. I see a new perspective on the situations every day and I take that as a sign that I am moving forward. I no longer need to let the stressors of the past cling to me–nor I to them–and hinder my enjoyment of the present. I finally feel like me again and am making choices to benefit me. My friends, that is all I can ask for.
Can I use the excuse that I’ve been recovering from my vacation and that’s why it has taken me so long to put out this post? Recently, I went to Disneyland and Disneyland’s California Adventure Parks for a well-overdue mini vacation with my family. I had a great time and was able to get on ALL of the rides I wanted to. Even more, I was able to find yummy things to eat all around the parks—which also happens to be the subject of today’s post! Huzzah!
I choose to eat a mostly plant-based diet because that is what I enjoy for health, ethical, and environmental reasons. Now, I can’t know the details of what goes on in the kitchen but I can express my dietary preferences to the wait staff/cooks as best I can. I refuse to stress about cross-contamination or shared cooking space because that is unnecessary. With that being said, I also like to eat low-sugar and gluten-free when possible but I accommodated because I was on vacation. However, I did carry around some trusty digestive enzymes to pop at meal times while at Disneyland 🙂
For me, eating on vacation is about finding an balance between living the way I like and enjoying special treats that aren’t always available.
As a disclaimer, I do not have any diagnosed allergies. Even though I’ve been dealing with my own set of mystery health stuff lately, I cannot pinpoint a known intolerance yet. If you do have a known allergy, definitely be sure to tell the wait staff or cooks! They seemed to be pretty informed and never made a frustrated face at me for being “extra”. These days, dietary preferences are more common so it is nice to see Disneyland’s food service staff is in the know.
Below, you’ll find the meals or snacks I purchased at Disneyland and Disneyland’s California Adventure. Though, it is not a complete day of eating because I had breakfast at my hotel each morning. I also packed some favorite snack bars to munch on through the day. Lastly, I found this awesome list of vegan food available at Disneyland and California Adventure on Peta’s website. Most everything is up-to-date but there may be a few items subject to availability. Again, don’t hesitate to ask the wait staff about vegan options.
What I Ate at Disneyland’s California Adventure Park
PIZZA 🍕 at Boardwalk Pizza and Pasta
I ordered the vegetarian pizza and asked for it to be made vegan with Daiya cheese. The attendant mentioned that for custom pizza orders like this they are made on a gluten-free crust. She asked it that was okay; to which I said: even better! 😀
Cocina Bowl at Cocina Cucamonga Mexican Grill
The bowl comes with different meat, pork, or chicken options but I asked for mine with extra black beans. The attendant also said it could be ordered with extra rice instead of extra beans. Whichever you choose, the bowl will be delicious. It was so fresh-tasting and flavorful. If you’re smart, you’ll order some chips and guacamole on the side, too 🥑 😉
What I Ate at Disneyland Resort Park
Vegetable Jambalaya at French Market Restaurant
It might not be visible on the menu but you can definitely order the Jambalaya dish without the sausage. The mushrooms, onions, and bell peppers in a tomato sauce are served on a bed of tender rice though I believe their bread bowl is also vegan-friendly if that’s your style. 😉
Dole Whip at Tiki Juice Bar
I strategically planned on visiting the Enchanted Tiki Room mid-afternoon just so I could grab a dole whip! These and all of the Tiki Juice Bar offerings are super-allergen friendly because they’re made with just pineapple!
Veggie Burger at The Galactic Grill
Here is another case of: you-won’t-know-until-you-ask. The regular menu lists a veggie wrap option but all day I had my heart set on eating a burger! 🍔 Just ask for a veggie burger without cheese or sauce at the window and opt for a side of fries. The veggie patty itself was delicious. I did miss the usual burger toppings though. So, I’m not sure if they could add pickles or tomato, if asked kindly, but I basically just drenched mine in mustard and ketchup.
I hope this was interesting to read! I know most people like to rely on the quick bites from carts for food. That’s definitely an option but there are some delicious eateries worth hitting up if you can allow some time to sit and enjoy a meal.
Are you planning a Disney vacation sometime this year? Or a vacation elsewhere? Tell me in the comments, I’d love to hear about it 🙂
After my candida prevention protocol, following my wisdom teeth surgery, I wasn’t eating fruit. I may have consumed a few dates here and there but I largely stayed away from fruit. I finally feel like my body is in a better place where it can tolerate fruit so I’m siked to enjoy some of my old favorite foods!
HELLO ACAI SMOOTHIE BOWLSSSS 💃💃💃
My elimination diet showed me that ripe bananas aren’t all that great for me. Barely yellow bananas are more tolerable but the nice, sweet, RIPE bananas I enjoyed before throw off my blood sugar. Therefore, I’m choosing to keep my banana intake to a minimum. So how else can you get a smoothie bowl to taste sweet and creamy sans bananas? I’m about to show you! 😉
Frozen fruit & veg – As you may remember from my Sweet & Fluffy Smoothie Bowl post, FROZEN ingredients are always the way to go to make a smoothie thicker. I also make sure to include a powerhouse fruit like MANGO to help compensate for the flavors banana would otherwise provide.
Yogurt– A game-changing ingredient that provides some creaminess and body. Use whatever kind you like but this Forager Project one is the best dairy-free kind I’ve tried!
Superfoods– I like to throw in some flax mixed with water—a “flax egg”—for creaminess and fiber. The addition of protein powder also helps to provide staying power and more substance than the typical acai shop bowl. I like a neutral-tasting protein powder such as hemp because it allows the acai and fruit flavors to take center stage.
If you’re into lower sugar or alternative ways to make your favorite sweet treats, then you’ll love this bowl! Tell me what your go-to smoothie order or combination is in the comments down below 🙂
If you haven’t yet made a flax egg, add the tablespoon of ground flax plus three tablespoons of water to the blender and wait 5 minutes for it to thicken.
Then, add all of the other ingredients to a blender or food processor (my lazy go-to) and blend until thoroughly combined.
Serve in a bowl with whatever fresh toppings your heart desires! I like berries but you can totally skip fruit toppings and opt for low-sugar granola, nut butter, bee pollen, and coconut. (Okay, usually I add coconut but I forgot this time!)
Note: *If using fresh blueberries, your smoothie bowl will be a little more liquidy than frozen but it is still delicious!
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