The 5 Day Gratitude Project – November 18-22, 2018

The 5 Day Gratitude Project – November 18-22, 2018

I originally created The 5 Day Gratitude Project as a video series over on my Instagram leading up to Thanksgiving.  The topics I share are designed to encourage us to explore a deeper sense of gratitude.  If you read this on the day this post goes live, the videos are still up.  Though, I want to still provide the messages in written form because I think they are valuable topics worth revisiting.  You can also read over these topics at your own pace over the course of 5 days. If you saw my videos or choose to do this project, let me know what you think of it.  I may just bring this back for Thanksgiving week next year! 😉

Before you start:

If trying out this project after the original date, I recommend focusing on one topic each day for five days straight.  Just read over the topics and see how they resonate with you as you go about your day.

Also, this project is designed to be as straightforward and easy to follow along as possible though I do recommend a journal to hand write your answers to the homework assignments for days 2-5.  Alternatively, you may also use the notepad in your phone.  The homework assignments are optional but highly recommended!

Day 1: Mindfulness in the Present Moment

We’re in an age and time where we look to online content or scroll through social media for a quick distraction to provide instant gratification.

Let me ask you: are you right now watching these videos while you’re in the company of someone else  Do you have these videos playing while you’re watching TV or working on any other task?  We train ourselves to think we can multitask and we can to a certain extent.  Though, the more you divide your attention, the less you will be able to accomplish and, even more, the less you will feel accomplished. 

Think of it: when you create a list of things you want to do, are you more likely to be able to check off all of the items of that list if you try to work on them all at once?  I’ll let you consider that.

Okay, so what does any of this have to do with mindfulness?  The issue I’m trying to highlight is that we’re lacking real presence in what matters.  The more you flood your mind with distractions and so-called entertainment, the less energy you have to focus on yourself.

That’s all I have for today.  I greatly believe breathing exercises are a way to develop presence.  I’ll leave you with a link to one of my favorite videos.  Tune in to what’s important, guys.

HOMEWORK:

All you need is 10 minutes and this video.

Day 2: Making the Most of What You Have

There is a hindering thought that crosses my mind and probably all of our minds at some time or another.  It is a reassurance that we give ourselves that we will be able to get what we want LATER.

The thought might play out like, “Oh, if only I had more money” or, “One day I’ll have the chance to travel”.  The worst of these may be when you resign to your circumstances and say, “This is just the way things are….”   

The thing is: if there is something you want then there is really nothing stopping you from going after it.  I know we’ve all heard that before but it’s true.

There is a concept called wabi-sabi.  It’s a Japanese term primarily used to describe the perfect imperfection in art and aesthetics.  Beyond that, it is also knowingness that things won’t ever be completely right or completely perfect.  Life, like art, is flawed but there is beauty in that imperfection.

Life is going to continue and obstacles are going to continue being placed in our paths—that is the nature that is the imperfection of life.  Embrace the idea that life is transient and imperfect and so are you. 

Whatever your situation is, build from there.  Life is hard but we can still accomplish everything we want if we are willing to work for it.  So, there’s never a perfect time to go after what you want—there is just now.

HOMEWORK:

  1. What is something you’ve wanted but haven’t gone after because you feel like it is too hard to achieve?
  2. Could you perhaps be creating your own obstacles?
  3. What is something you can do right now to change that?

Day 3: Comparison as a Tool

Theodore Roosevelt once said, “Comparison is the thief of joy”.  I’m sure I’m not the only one who can attest to feeling a little unhappy when witnessing others successes.

Yesterday, we spoke about making the most of what you have but a related concern is: What do I have? It’s easy to look at or talk to other people who seem to have their life all together but, remember, nothing is perfect. 

For a while I would look at others and find myself feeling less than satisfied with the way my life was going.  At the same time, if you asked me what it is that I wanted I wouldn’t be able to give you an answer.

Put aside fame, power, money, opportunity, and anything else and get to the root of it.  It took me time but I realized that what I found appealing in other people’s pictures and stories is the idyllic state of content existence they seemed to be in.  And that is what I wanted.  I think with a foundation of mindfulness, this is also easier to achieve.

Still, we all want more, right? So, what is it that you want?  Hold that thought in your head.  When you know what you want and what you’re working towards, you need not be affected by anyone else’s path because you’re on your own amazing journey.

Now, if you are thinking: Melanie, that’s all fine and dandy but what if I don’t know what I want?  I got you.  I’ve been there myself.  This is where I like to see comparison as a tool.

What I started to do was look at things others were doing that I liked—and I still do this.  I pick out anything from habits to career steps to spiritual practices.  The key here is to look to others for inspiration but not for complete replication of their person.  I take what resonates with me, leave what doesn’t, and use it to build a framework for my own self-improvement.  In this case, I might not know what I’m working towards but I am building practices that feel right to me.  The more you live in line with what feels right to you, the closer you’ll be to actually figuring out what you want.    

HOMEWORK:

  1. Who is someone that you admire?
  2. What is that person doing that you like?
  3. List any practices that you’d like to implement into your own life.

Day 4: Self-Love

Tell me, does the term might make you feel like rolling your eyes because self-love sounds like a cheesy term out of a therapy session you didn’t sign up for?  It is okay to feel that way but I hope I can encourage you to reconsider what self-love means after today.

Part of what makes us hesitant to shower ourselves in self-love is the lingering discomfort we have with ourselves over past and present situations.  I hope some of the tips I’ve shared the past few days have resonated.  When practiced regularly, they encourage a positive mind frame so that we do not rely as much on the hindering thoughts and behaviors we may have embraced.

If you recall the Day 1 Gratitude Project topic, I mentioned how being mindful in the present moment is important because it allows us to tune into ourselves.  When you spend even a few minutes alone, without distractions, you’re at an advantage to explore the things that make you YOU.  I do believe that quiet reflection like meditation is extremely beneficial for this but, before you click out of here, there are other methods, too. 

Spend time doing something that will benefit you—no matter how small.  You can cook yourself a delicious and nourishing meal or light a candle that smells appealing to you.  You can do a workout that YOU LIKE or here’s one of my favorites: changing my bed sheets.  I swear there is nothing more satisfying than crawling into a bed with clean and fresh linens and wrapping myself in the sheets.  It’s these small gestures that will remind us of the things that speak to our soul. 

Cultivate a relationship with yourself!  You are an individual with many habits, dreams, quirks, and preferences—many of which you may not even realize you have.  I wish I could reach out to every single one of you, give you a hug, and tell you that you are loved.  But that wouldn’t be enough to ignite self-love.  The only person who can cultivate that is you. 

Let go of past burdens and accept yourself for who you are in this moment.  And if there is still something holding you back, then I hope tomorrow’s topic provides the affirmation you need.

HOMEWORK:

  1. Write three specific things that you like about yourself.
  2. Write down two things that speak to your soul! (Consider even small gestures.)
  3. Write one thing you will do today to provide yourself with love—and hold yourself accountable!

Day 5: Worthiness

You are enough and you are worthy.  Let that sink in for a moment.

For the final day of The Gratitude Project, we’ll be discussing worthiness.  Too many times we equate our worthiness with empty things like how much money we have in the bank or the amount of hours we put in at a day of work.  Maybe even the compliments or critiques of others are an influence.  I won’t say these things don’t matter but they don’t have anything to do with your worthiness. 

As a disclaimer, I’m not saying we shouldn’t appreciate those things but we need to know we are enough right now.  You are enough.  You have purpose, you are important, and the fact that you exist and are breathing air right now makes you worthy.  This isn’t a trick or a metaphor, this is simply a fact.

Let me break this down: you are worthy of respect; you are worthy of any dreams you aspire to bring into fruition; you are worthy of having a voice; most of all, you are worthy of love.

YOU GUYS.  This brings us to the conclusion of the 5 Day Gratitude Project!  The things I’ve shared this week have been practices that have been big in changing the way I experience gratitude.  I am always trying to work on myself and I am grateful for the ability to learn and improve and share some of that with you. 

I hope you’ve gathered something of meaning during these past 5 days.  This has been a project really close to my heart and I am so appreciative that you’ve let me share it with you.  Let me know what you think if you’ve followed along!  

This was everything that was touched on over these past 5 days.  Read over any topics you may have missed in video form or feel free to revisit this project and participate in the challenge on your own time.

HOMEWORK:

  1. Finish this sentence with whatever feels right: I am worthy of ________________________.
  2. What advice would you give to someone struggling to feel content with themselves? Could you use this same advice?
  3. Who are you thankful for? List however many people come to mind!
  4. Foster relationships. Reach out to at least one person who you haven’t spoken to in a while but whom is important to you.

In the spirit of Thanksgiving, I’ll leave you with a final thought:

The world won’t stop turning without you in it…but that doesn’t mean you can’t be memorable.  Your words, your actions, and your kindness live forever in the hearts you touch.

Thank you so much for being here!

Xoxo,

Melanie

Sugar-Free Protein Hot Chocolate

Sugar-Free Protein Hot Chocolate

Sometimes, it feels almost silly to write a recipe for something that is so simple to make.  Though, as simple as something may sound to me, maybe it’s not a given for others.  I’ve been making a sugar-free protein hot chocolate for so long now that I think it’s necessary I share it. 

As far as I’ve seen, there are two camps: those who like cooking with protein powder and those who don’t care for it.  For this recipe, you’ll need to be in the first camp because protein powder is essential to the sugar-free protein hot chocolate.  BTW I like this brand of protein powder.

sugar free protein hot chocolate

I’ll explain why I’m using protein powder:

Protein powder naturally has thickening properties so this helps give the beverage some body without making it heavy on milk.

It is also necessary for the sweetness factor.  We’re not adding any sugar to this hot chocolate so we’re relying on the sweetener from the protein powder.

I’m a fan of drinking this when I want to get my protein in after a workout but don’t feel like swallowing a cold smoothie. #wintervibes

I’ve also been known to make this beverage in the afternoon for a natural pick-me-up.  The cacao powder provides a mental energy boost and the protein helps tie me over ’til dinner.

Lastly, I love using this raw cacao with golden milk spices added.  It makes for a hot chocolate with a lot of depth!  If you don’t have this kind, regular cacao powder will do. 

sugar free protein hot chocolate

Sugar-Free Protein Hot Chocolate
Recipe Type: Drinks
Author: Melanie
Prep time:
Cook time:
Total time:
Serves: 1
Finally! A Hot Chocolate that isn’t a sugar bomb and actually keeps you satiated without weighing you down.
Ingredients
  • ¾ cup milk
  • ½ cup water
  • 1 1/2 tbsp cacao powder (not cocoa powder!)
  • 1 scoop (about 1/3 cup) chocolate protein powder
  • A tiny pinch of sea salt (optional)
  • Sprinkle of cinnamon and tumeric (optional)
Instructions
  1. Add the milk and water to a pan and heat until it begins to simmer. Be careful not to let it boil!
  2. In a mug, add your protein powder, cacao powder (I use 1 ½ tbsp but scale down if your protein powder has a very strong chocolate taste.), and sea salt (if using).
  3. Pour the liquid into your mug and whisk until no clumps are left. At this point, you can sprinkle in a bit of cinnamon and turmeric on top. If using regular cacao powder, cinnamon and chili powder would taste good, instead!

sugar-free protein hot chocolate

 

Even if you don’t follow this recipe exactly, I hope you give it a try.  If a protein hot chocolate appeals to you then be sure to comment below or tag me on Instagram with your sugar-free protein hot chocolate recipes!

Xoxo,

Melanie

 

Stretches for Upper Back Pain

Stretches for Upper Back Pain

How is your posture?  Would you say you can comfortably sit up for long periods of time without hunching over?  Personally, I feel that posture is something I need to continuously work on.  Lately, I’ve found myself leaning forward a lot more, thus, putting pressure on my upper back.  Specifically, my shoulder blade area on my back is where I’ve been getting a lot of tension build up. 

If you’ve followed me on Instagram for a while, you know I’m a big yogi.  Though, I can’t say I have been as dedicated to my practice the past few months.  I go through phases where I really get into other forms of exercise so yoga has taken a backseat.  It is evident to me that my body is asking for more yoga and stretching because my posture has really gone downhill. 

Instead of being upset about my upper back pain, which is likely a result of looking down at too many screens, I’m going to work on it.  I have the tools of yoga and some key stretches that have really been helping. 

Today, I’m going to share with you the stretches that I have been doing to alleviate my upper back pain.  This quick upper back stretching routine is great to do on its own or after a workout.  You can also do this routine at your desk because it only requires the space you’re standing on. 

You can watch the quick video demonstration of the moves over on my IGTV profile on Instagram.  I’ve also included a gif here which shows a breakdown of the stretches.  (My apologies for the lousy quality of the gif–I highly recommend watching the video for better instruction!)

upper back pain stretches gif

Reach for the sky– Lift both arms straight up and reach as high as you can.  Repeat 2x.

Crossover arm– Cross the right arm across your body, keeping it straight, and lightly tug it towards your body.  Repeat on the left side.

Elbow to the sky– Reach your right hand up and bend at the elbow, reaching your hand towards your shoulder blades.   Keep your elbow pointing towards the sky and, using your opposite hand, tug your elbow towards the left side.  Repeat on the other side, with your left arm up, tugging with your right hand.

Shoulder blade tug-backs – Lift your arms straight up and then slowly bring your arms down behind you.  Draw your shoulder blades together while doing so.  Repeat 3x.

Hands behind your back – On your third shoulder blade tug-back, keep pulling your hands down until they connect behind your back.  If your body is comfortable with it, a slight backbend would feel excellent right here.

Bend forward – Keep your hands connected behind your back and lean forward.  Make sure you keep your back straight while bending forward, bending at your knees to propel yourself forward.

Reach for the sky – To come out of the forward bend, press your feet firmly on the ground.  Use your feet to press against the ground and lift you back to a straight position.  Release your arms and take them straight up to the sky one more time.

And if you have access to some floor space, I highly recommend this bonus stretch.

Thread the needle – Bring your hands and knees to the ground in an all fours position.  Slightly separate your knees and connect your feet to create a triangle-like position.  Press firmly with your hands on the ground before raising your left hand to the sky.  Reach as high as is comfortable before bringing your hand back down and underneath the right side of your body.  With your right arm propping you up, lean slightly on your left side to stretch out the upper back.  Do what feels natural with your right arm but here are two suggestions: 1) keep your right hand pressed against the ground to prop you up or 2) lift your right arm and reach behind your back, towards your left hip.  Choose whichever motion feels most comfortable for you.

stretches for upper back pain

I hope this stretching routine helps you out.  If you give it a try, let me know what you think!

Do you want to see more quick routines like this?  Drop me some comments down below or on Instagram!

Have a great day, friends!

Xoxo,

Melanie

 

Spicy Veggie Sausage and County Potatoes

Spicy Veggie Sausage and County Potatoes

Tender skillet potatoes are a hearty companion to veggie sausage, and kale in this savory skillet dish.

veggie sausage and country potatoes

 

What is a food you’ve been afraid to eat but recently decided to incorporate?  I’ve learned many people tend to have what they deem “good” foods and “bad” foods.  I don’t think it is fair to write off vegetables or food groups needlessly. 

I think what’s important is to make meals with foods in a way that is beneficial to your health and well-being.

If you guys have been following me along since the beginning of this blog, then you may know I believe in cycle-syncing.  This is lifestyle created by Alisa Vitti, the author of WomanCode, which involves eating and exercising based on where you are in your menstrual cycle.  You can read about how I got started with it and how it helped me here.

Let’s circle back to what I was talking about initially: good and bad foods.  So, during my luteal phase, I lean towards roasted, hearty dishes.  Earlier this year I began craving white potatoes during this phase.  While I do like potatoes (who doesn’t?), they were a feared food.  I’ve always heard they are nothing but carbs and mess with your blood sugar.

Personally, I did feel the effects of white potatoes on my blood sugar.  Though, the little root vegetable is a host of some valuable nutrients so I wanted to find a way to alleviate that problem.  The blood sugar spike can be mostly avoided by pairing potatoes with other substantial ingredients or reducing their starch.

veggie sausage and country potatoes    

Yes, you read that right.  It is possible to reduce the starch in potatoes! 

Here is how:

It’s no secret potatoes are super starchy.  Though, there is a way to cut down that starch and get crispier potatoes!  If you can plan ahead, peel and chop your potatoes and cover them in water.  Let them soak in a water bath in your fridge for at least 24 hours.  If you soak them longer, you can change out the water, too. 

Then, when you’re ready to cook, drain the water and rinse the potatoes.  Pat them dry and cook up in a skillet or in the oven.  The interiors will still get soft and fluffy but the outside develops a crispy coat.  I’ve tried this method for cooking potatoes different ways and I notice a difference in how I feel after eating them.  My blood sugar isn’t spiked and I satisfy my craving for potatoes. WIN-WIN!

Give this method a try by cooking some homemade oven fries or the following skillet country potatoes with veggie sausage. 😉

veggie sausage and country potatoes

Spicy Veggie Sausage and County Potatoes
Recipe Type: Brunch
Author: Melanie
Prep time:
Cook time:
Total time:
Serves: 2 servings
Tender skillet potatoes are a hearty companion to veggie sausage and kale in this savory skillet dish.
Ingredients
  • 1/3 cup onion, finely chopped
  • 1/3 cup green bell pepper, finely chopped
  • 2 ½ cups, russet potatoes, chopped into cubes
  • ¼ tsp garlic powder
  • 2 Hilary’s Spicy Veggie Breakfast Sausages
  • 1 ½ cups frozen or fresh kale, chopped
  • Salt and pepper
  • Optional: Spicy Mayo, for serving (see notes)
Instructions
  1. In a cast-iron skillet, on medium heat, sauté the onion and green bell pepper with a pinch of salt until soft—about 5 minutes.
  2. Add the chopped potatoes, garlic powder, and another couple of shakes of salt. Don’t skip this or the potatoes won’t be nearly as tasty!
  3. Cook until the potatoes start to brown and then stir them around. When it looks like the potatoes are slightly browned on the outside, place the veggie sausages into the skillet. Then, cover the pan with a lid so the potatoes can cook through. I like to let mine get nice and soft on the inside but cook time will vary depending on how small you chopped the potatoes. Cook time is anywhere from 20-40 minutes.
  4. While the potatoes cook, you can make the optional spicy mayo.
  5. The potatoes are ready when you can pierce a potato cube with a fork. Taste it to see if it is tender enough for your liking and, if so, stir in the frozen or fresh kale. This only takes about a minute so the kale can wilt and soften. Sprinkle some fresh cracked blacked pepper over it all and enjoy!
Notes
Spicy Mayo two ways:[br][br]Chipotle Mayo[br]2 tbsp chipotle in adobo sauce, finely chopped[br]4 tbsp vegan mayo or mayo of choice[br][br]Kimchi Mayo[br]4 tbsp spicy kimchi with brine[br]3 tbsp vegan mayo or mayo of choice[br][br]The spicy mayos will not be smooth but the flavors will still be excellent. This is how I enjoy them but you may also blend these us to make them smooth.

The veggie sausage and country potatoes serves 2 modest portions as a meal or side.  I like to eat this skillet dish as a meal with the spicy mayo drizzled on top.  You can eat it with a spinach and tomato salad (yum!) or eggs, if you eat eggs.

For more savory brunch inspiration check out my Fresh Shakshuka and Egg, Zucchini, and Pesto Tacos.

Thanks for reading and thank you to Hilary’s for allowing me to test out some of their plant-based patties.  You can find these in a store near you using the store locator on the Hilary’s Eat Well website!

xoxo,

Melanie

 

Frozen Almond Joy Layer Bars

Frozen Almond Joy Layer Bars

Almond, chocolate, and coconut come together to give you the magic that is Frozen Almond Joy Layer Bars.  My spin on the classic treat is low-sugar and ultra creamy thanks to some simple ingredients and the trusty freezer!

Brr!  Is that the first hint of cold weather that I’m feeling?  My mom always jokes that I am the first one to pull out my boots and cardigans the moment a breeze is in the air.  Basically, at this point, I’m restraining myself until November rolls around…but come November 1st, the boots are ON.

For now, the only cold weather I’m getting is coming from opening the freezer to grab one of these Frozen Almond Joy Layer Bars!  LOL.  Even as the winter season approaches, I love the taste of coconut treats.  After all, it can’t be all pumpkin and gingerbread flavors all the time.  (Though, I will certainly be enjoying some of both!) 

So, make these whenever you’re feeling some fresh, cool, creamy, dreamy coconut, almond, and chocolate vibes.

frozen almond joy layer bars

frozen almond joy layer bars

frozen almond joy layer bars

Frozen Almond Joy Layer Bars
Recipe Type: Dessert
Author: Melanie
Prep time:
Cook time:
Total time:
Serves: 12 bars
Almond, chocolate, and coconut come together to give you the magic that is Frozen Almond Joy Layer Bars. My spin on the classic treat is low-sugar and ultra creamy thanks to some simple ingredients and the trusty freezer!
Ingredients
  • Crust
  • ¾ cup almond flour
  • 2 tbsp coconut flour
  • ½ scoop protein powder (I like Tone it Up Peanut Butter or Vanilla)
  • ½ tsp vanilla extract
  • 2 tbsp melted coconut oil
  • 2-4 tbsp almond milk
  • 1 tbsp honey
  • Filling
  • ½ cup coconut butter
  • ½ cup almond milk
  • ½ tbsp honey or maple syrup
  • ½ cup shredded coconut
  • Topping
  • 2 ½ tbsp cacao powder
  • 1 tbsp honey or maple syrup
  • 2 tbsp melted coconut oil
  • 2 tbsp creamy almond butter
  • ¼ tsp vanilla extract
Instructions
  1. Grab a loaf pan and line it with some wax or parchment paper. I don’t always do this but it makes it a little easier to remove the bars from the pan.
  2. Next, in a bowl, combine the crust ingredients. The batter should be on the crumbly side but smash together between your fingers. If the mixture only crumbles without the mash, add another tablespoon or two of almond milk and combine. Then, press the mixture into the bottom of your (lined) loaf pan and set in the freezer.
  3. At this point, wipe out any crumbs left behind because we’re using the same bowl! Add the coconut butter to the bowl with the almond milk and microwave for 15 seconds so it is warm and mixable. Then mix in the honey and shredded coconut.
  4. Remove the loaf pan from the freezer and add pat down the filling layer before returning it back to the freezer.
  5. For the final step, wipe out the same bowl and begin adding the topping ingredients. Make sure not to leave any clumps or that will show on top of the bars. Again, remove the loaf pan from the freezer and spread the chocolate topping over the filling. Note: if for some reason the filling seems wet, leave it in the freezer for 10 minutes before adding the chocolate topping.
  6. Lastly, I recommend freezing the bars for at least 3 hours before cutting into them. The Frozen Almond Joy Layer Bars can then be stored in an airtight container in the fridge or freezer.

They are just the ticket when I’m craving a fresh treat that won’t mess with my blood sugar!  Healthy fats from coconut butter + chocolate is simply the best combo!  Let me know if you guys try these bars out. 

Xoxo♥

My Favorite Pasta Dishes ~ Friday Five 10-19-2018

My Favorite Pasta Dishes ~ Friday Five 10-19-2018

Around this time of year, 3-4pm becomes the new “evening”.  Once night time hits around 5pm, it is hard to feel inspired to go out and do things.  Somehow, the earlier darkness and chilly weather encourages me to stay in.  I love utilizing this sort of ambiance to make flavorful one-pot meals like hearty soups or pasta dishes.  You already saw my five favorite soups in last week’s Friday Five.  Therefore, today, I bring you five of my favorite pasta dishes. 

Pasta is the ultimate comfort food.  Vegetarians and meat-eaters alike can find something to enjoy in the carbalicious entrée.  Even if you’re gluten-free (like I’ve recently become), there are pasta options for you!  My thing is to always include vegetables in a meal so it isn’t just a purely starchy meal.  The following pasta dishes are vegetable-filled and sure to be satisfying!    

Charred Tomato and Corn Pesto Pasta | halfbakedharvest.com @hbharvest

Charred Tomato and Corn Pesto Pasta

I can’t be the only one who still has cobs of corn and baskets of tomatoes to use up, right?  I love cooking with fresh herbs and this pasta is an excellent way to utilize them.  Pesto, corn, and tomatoes are a trifecta of deliciousness you must try!  I don’t consume dairy so I omit the cheese in the recipe but otherwise, I love everything about it!  The basil vinaigrette is dreamy makes this pasta ideal for a simple lunch or even a side dish!

Cast-iron skillet filled with Garlicky Spicy Pasta with Roasted Cauliflower

Garlic Chili Roasted Cauliflower Pasta

I’m sure anyone who dabbles in plant-based cooking has heard of Minimalist Baker.  This pasta dish with roasted cauliflower is seemingly simple but incredibly flavorful!  Take my word for it and just roast double the amount of cauliflower.  Trust me, you’re going to want more of that tender and crispy veggie to pile onto your spaghetti.

pumpkin pasta

Easy Pumpkin Pasta

I’ve got to throw a mention to my good ol’ pumpkin pasta that I created last year.  I created the recipe last year for a competition with Banza pasta company but, of course, use whatever pasta brand you like.  The recipe is a perfect single serving but multiply as needed to feed more people!  I love enjoying pumpkin pasta with warmed spinach, oven-crisped kale, or even some sautéed yellow squash. 

One Pot Vegetable Penne Pasta

One-Pot Vegetable Penne Pasta

Jeanine from Love and Lemons is a queen at building pasta dishes around vegetables.  Her one-pot vegetable penne pasta is one of my most favorites because it includes leeks.  Yes, leeks!  If you haven’t cooked with these babies, they’re similar to onions—which I’m also wildly obsessed with adding to everything I cook.  Jeanine only uses the white part of a leek in this pasta but I often double the recipe and use the entire white and green parts of the leek!

Creamy (vegan!) butternut squash linguine with fried sage - cookieandkate.com

Creamy Butternut Squash Linguine

Butternut squash might be a little more accessible all-year round nowadays but it is fall produce.  I stockpile my butternut squashes until the following year: I’ll chop it into cubes and store it in freezer bags to use in the spring or summer if I so desire!  If you haven’t tried turning butternut squash into pasta sauce, you haven’t lived!  Okay, exaggeration aside, you’ll want to keep butternut squash on hand in your freezer like me just to make this pasta

michelle tanner pasta dishes

Now go enjoy yourselves some pasta dishes of your choosing!

Pasta is a creative base that can do no wrong in my book.  I’m always looking for new ideas to experiment with.  Feel free to tell me what your favorite pasta dishes are!

xoxo

Melanie